SPRING COW CAMP
Spring Cow Camp at Skyline Guest Ranch introduces unforgettable experiences that let you ride through the foothills, learn authentic ranch skills, and connect with the Western way of life. Discover which experience is the perfect fit for your spirit for adventure and horsemanship.
COWGIRL COW CAMP
JUNE 18th-23rd, 2026
Spring in the foothills of the Beartooth Mountains, where the West feels wild, free, and beautifully alive. Cowgirl Cow Camp invites women to step right into the heart of it. Here, the horses run loose across the sagebrush hills, the air smells of fresh earth and sunshine, and each day carries the quiet rhythm of true ranch life. Guests will ride through sweeping valleys, help with spring cattle work, and learn hands-on skills alongside real cowhands. Between the adventure, you’ll settle into cozy glamping accommodations, enjoy incredible meals from our historic chuckwagon, and relax around the fire as the stars stretch across the Montana sky.
SKYLINE SPRING ROUNDUP
JUNE 1st-6th, 2026
The Skyline Spring Roundup Experience invites families, couples, and adventurous travelers to step into the rhythm of ranch life during a five night glamping stay in the Beartooth foothills. This is the time of year when the whole ranch begins to wake. Horses come in off the open range, calves are sorted and paired, and the work that sets the tone for the season ahead comes to life. Here, you’ll help prepare our herd for summer, learn the daily flow of ranch work, and experience the West in a way few ever do.
ELEVATED CAMPFIRE CUISINE
Meals in the foothills are a true highlight of this retreat, blending the nostalgia of old-fashioned camp cooking with an elevated Skyline twist. Using our over 100-year-old chuckwagon and a massive flattop grill, our camp chefs prepare three unforgettable meals a day, each one crafted to surprise and delight. Mornings begin with French toast sizzling on the griddle, cowboy coffee poured piping hot, and hearty sausage to fuel your day on the range. Evenings bring stunning entrées like elk tomahawk steaks, tender shishkabobs, and skillet-seared favorites served under the open sky. And no night is complete without a warm Dutch oven dessert — think apple dumplings, bubbling cobblers, and other sweet comforts that taste even better when enjoyed beside the campfire. This is camp cooking reimagined, where timeless tradition meets elevated flavor in the heart of the foothills.